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Inserisci una parola o una frase in qualsiasi lingua 👆

Lingua:

Traduzione e analisi delle parole da parte dell'intelligenza artificiale

In questa pagina puoi ottenere un'analisi dettagliata di una parola o frase, prodotta utilizzando la migliore tecnologia di intelligenza artificiale fino ad oggi:

come viene usata la parola
frequenza di utilizzo
è usato più spesso nel discorso orale o scritto
opzioni di traduzione delle parole
esempi di utilizzo (varie frasi con traduzione)
etimologia

Cosa (chi) è gâteau de pavot - definizione

Petit Gateau; Petit gateau; Chocolate fondant; Chocolate Fondant; Petit Gâteau

Gâteau Basque

BASQUE CAKE

Gateau basque; Gateau Basque; Etxeko bixkotxa; Etxeko biskotxa

Gâteau Basque (Basque: Etxeko bixkotxa; "cake of the house") is a traditional dessert from the Northern Basque region of France, typically filled with black cherry jam or pastry cream. Gâteau Basque with cream is more typical in the Southern Basque region of Spain.

https://en.wikipedia.org/wiki/Gâteau_Basque

Gâteau nantais

FRENCH PASTRY

Draft:Gâteau nantais; Gâteau du voyageur

Gâteau nantais is a cake originating in the city of Nantes in France. Gâteau nantais is a soft, round pound cake, made of flour, sugar, salted butter, eggs, and almond meal, then dampened with a punch of rum and lemon, sometimes with an apricot [centre.

https://en.wikipedia.org/wiki/Gâteau_nantais

St. Honoré cake

FRENCH PASTRY DESSERT

Gâteau St-Honoré; Gâteau Saint-Honoré; Gateau Saint-Honore; Gateau St-Honore; St. Honore Cake; Saint Honoré Cake; Gâteau Saint Honoré; St. Honoré Cake; St. Honore cake

The St. Honoré cake, usually known by its French name gâteau St-Honoré, and also sometimes called St.

https://en.wikipedia.org/wiki/St._Honoré_cake

Wikipedia

Petit gâteau

A petit gâteau (lit. 'small cake'; plural: petits gâteaux), is a small cake created by Michel Bras in 1981. In French-speaking countries a dessert of a petit gâteau with chocolate is referred to as "gâteau fondant au chocolat" or simply "chocolat fondant" ("melting chocolate").

In the United States a dessert by the name "petit gâteau" has been popularized by some New York City restaurants since the 1990s. It is composed of a small chocolate cake with crunchy rind and creamy filling that is conventionally served hot with vanilla ice cream on the side. Variations have come to include fruits and even alcoholic beverages, such as whisky.

https://en.wikipedia.org/wiki/Petit gâteau